Hidden Gems in San Miguel de Allende
D’Andrea Ristorante Italiano
A charming, rustic spot just outside of town that feels like stumbling into someone’s countryside home—if that someone happens to be a brilliant Italian chef. There’s no printed menu; Chef Andrea cooks what’s fresh, and brings it to the table with quiet confidence. Handmade pasta, seafood, roasted meats—all deeply flavorful and beautifully done. It’s pure magic.
Barbacoa Fam. Rodríguez
You’ll see the steam rising from the pots before you find your seat. The air smells like roasted meat and firewood. Tacos are made on the spot—soft tortillas, rich barbacoa, bright salsa, a squeeze of lime. The place fills with families, regulars, and the sound of orders called out across the room. It’s the kind of meal that reminds you why simple things matter.
Barbacoa Fam. Rodríguez
You’ll see the steam rising from the pots before you find your seat. The air smells like roasted meat and firewood. Tacos are made on the spot—soft tortillas, rich barbacoa, bright salsa, a squeeze of lime. The place fills with families, regulars, and the sound of orders called out across the room. It’s the kind of meal that reminds you why simple things matter.
La Mezcalería SMA
A small, unassuming spot that delivers way more than you expect. The food is bold and thoughtful, and the mezcal selection is one of the best in town. If you’re lucky, the owner might walk you through a tasting herself—sharing bottles you won’t find anywhere else, along with the stories behind them. It’s not just a meal or a drink—it’s a place that leaves an impression.
El Tupinamba
A classic Spanish bar with deep ties to San Miguel’s bullfighting scene. It’s the kind of place where matadors used to unwind after a fight—and it still holds onto that energy. The staff is kind, the live flamenco is worth planning around, and the carajillos are genuinely the best I’ve had in town. Unpretentious, lively, and always a good call. They are currently rebranding as Raindog Cantina.
El Tupinamba
A classic Spanish bar with deep ties to San Miguel’s bullfighting scene. It’s the kind of place where matadors used to unwind after a fight—and it still holds onto that energy. The staff is kind, the live flamenco is worth planning around, and the carajillos are genuinely the best I’ve had in town. Unpretentious, lively, and always a good call. They are currently rebranding as Raindog Cantina.
Arriba Abajo SMA
Behind an unassuming door on Calle Reloj, step inside new favorite Arriba/Abajo. Open for dinner and a fantastic brunch with live music and a plunge pool on Sundays, step into this little spot for a delicious burger and super fun atmosphere.
